How to make the perfect margarita salt rim
You might think that making a margarita salt rim wouldn’t have tips and tricks: but like anything in food and drink, it does! Here are our tips to making the perfect rim:
- Spread the salt on a plate in an even layer.
- Take a lime wedge and cut a notch in the middle: then slide it around the rim of the glass. This perfectly moistens the glass rim without having to use your fingers!
- To rim the glass, you’ll want the salt on the outside of the glass only, not the inside where it can fall into the drink. To do this, tilt the glass so that only the outside edge goes into the salt.
- Shake off any loose salt into the sink.
What kind of salt for a margarita is best?
The best type of salt to use for a margarita we’ve found is kosher salt. We like the size of the grains and the flavor that it brings. If you’d like to use sea salt for this recipe, you can do this as well. However, do not even think about using iodized table salt! The flavor of this type of salt is much too intense for rimming your drinks.