There are so many French flavours we love. Champagne and cassis, say, or the perfection of a raspberry macaron. We can see those delicate flavours here, the shirred silk of the peeking strap an audacious explosion, the lightly molded and delicately lacy balconette cup a stunning sweetness that lingers, the taste—a palate combination equal parts sexy and sophisticated. All the flavours of Paris we love. And, hey, bring on the pommes frites.